I have been researching water for over 25 years, specializing for more than 12 years in the production and use of hydrogen-infused water for recovery in sports and addressing various health issues.
The effects of hydrogen are based on its ability to deliver free electrons and eliminate free radicals that lack electrons. Free radicals cause damage to healthy cells, leading to inflammation and aging. This process can be halted by antioxidants that we all know.
Unlike the often misleading claims about "miraculous" waters, the antioxidant capacity can be measured using specialized devices such as ORP (oxidation-reduction potential), expressed in units of mV (millivolts). Regular non-carbonated drinking water that you consume at home has a value of +200 to +300 mV. Our hydrogen-saturated water achieves values of -550 to -680 mV (depending on the source water), which is unique on a global scale.
How is it that we humans have “functioned” without hydrogen until now, and yet it has “somehow” worked?
We also obtain free electrons by consuming raw foods (fruits and vegetables), grounding ourselves (walking barefoot on grass), or breathing ionized air (in forests, near waterfalls, in caves). Unfortunately, today we are exposed to a high amount of free radicals and a lack of electron supply from these sources—due to rubber-soled shoes, processed foods, and life in cities. Therefore, we need to supply our bodies with additional antioxidant sources. The purest, smallest, and most effective source is hydrogen.
I discovered that most vegetables and fruits have a negative ORP immediately after juicing (e.g., carrot -180 mV), but they quickly lose this property (within seconds to minutes). Therefore, I sought a way to restore these free electrons to these juices. Moreover, I wanted to ensure they were much more stable. The only way to achieve this was through hydrogen. However, it must be produced separately and then integrated into the beverage or juice without altering their taste or other properties.
With the help of patented vortex technology, after four years of research and experimentation, I achieved this goal, and now you also have the opportunity to utilize this technology for your health.
You can literally saturate anything you can think of, from red wine to foot bath water.No other technology allows you to do this. The limits of usage are only constrained by your imagination. Saturation occurs very quickly and with unparalleled effectiveness and stability over time. This gives you the opportunity to utilize the benefits of hydrogen for your whole family and your loved ones, including animals and plants, which will also appreciate it.
Interview for the magazine Květy, published in September 2024:
From the perspective of some people, I am a Renaissance man. I am interested in anything, and if something truly captivates me, I dive deep into it, so to speak, to the source. Although I am technically inclined and, in spirit, a researcher, I am increasingly interested in the spiritual world. The more you delve into the realm of science, the more you sense that “something” transcends it. One of my great inspirations is N. Tesla, who claimed that his greatest ideas came to him from “above.”
I have been engaged in energy research for over 25 years, and one of my most interesting inventions pertains to cold fusion and plasma in water. I have been working on that intermittently ever since.
I have three inventions: one related to plasma discharge in water, another regarding air purification using electrostatic charge, which does not require a filter, and the last one pertains to hydrogen saturation of water and any liquid.
The saturation occurs through vortex technology, which means controlled swirling that, just like in nature, gives water “life” and entirely new properties.
Thanks to this, we can saturate water or any beverage with hydrogen very quickly and effectively, up to a temperature of 70°C, which is indeed an absolute global uniqueness. It does not change the pH, which is extremely important in today’s trends of ionizers producing alkaline water that can cause a range of issues with regular consumption.
In the water/beverage, there is no electrochemical reaction, so nothing can leach from the electrodes, as with other devices (heavy metals), nor can any chemical reaction residues from tablets remain. Attached is a comparison of hydrogen water from tablets on the left and our water on the right, which, in addition to purity, has an ORP that is 200 mV (30%) lower.
I think I know which one you would drink with pleasure and without worry.
The saturation is very rapid, and within 60 seconds, you can have up to 1 liter of water or beverage saturated to the maximum achievable value.
The operation has been designed primarily so that elderly people who struggle with modern technology can manage it, meaning “literally every child” can handle it.
Our patented technology charges the surface of hydrogen nanobubbles in water through swirling friction. These polarized nanobubbles bind water molecules, accelerating and improving hydration. It is a similar principle to what women know as “micellar” waters, which serve only cosmetic purposes.
And this modified water can hydrate and cleanse you much more intensely, even at the cellular level.
The ability to saturate any beverage allows these benefits to be added to electrolyte drinks for athletes, herbal teas, and even wine, which gains a finer taste. Or cucumber juice for a facial mask.
The device is patented in Europe, the USA, China, and Russia, with more countries in the process.
I am currently focusing on research in the area of electrolysis for hydrogen production itself, where there is still much to improve.
Additionally, I am working on the most efficient extraction of herbs for our tinctures.
As I mentioned above, grounding is one of the sources of beneficial electrons that help us combat inflammation caused by free radicals. So from this perspective, it is a great aid, and it works hand-in-hand with hydrogen water.
There are numerous studies showing its benefits, whether in wound healing, back pain relief, improving sleep quality, or enhancing heart rate variability—today a significant trend monitored by smartwatches.
What might interest people is that it helps overcome JET LAG after long flights to different time zones—standing barefoot for 20-30 minutes, preferably on wet ground, allows the body to adjust to local conditions. Many athletes who fly from one tournament to another around the world use this method. Additionally, many cyclists in the Giro d’Italia or Tour de France sleep in grounding bags to speed up recovery. I just shortened a video on YouTube about this topic:
https://youtu.be/T2pyY3A9nhY
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